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Close up of canned cherry pie filling peeking out from under a golden brown cobbler crust on a large silver serving spoon
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Cherry Cobbler For a Crowd

A layer of warm pie filling topped with a delightful golden brown dough makes a delicious make Cherry Cobbler For a Crowd recipe.
Course Dessert
Cuisine American
Keyword Cherry Cobbler For a Crowd
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 25 servings
Calories 237kcal
Author Jennifer Osterholt

Ingredients

  • 3/4 cup butter melted
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 60 ounces cherry pie filling

Instructions

  • Preheat oven to 350°F.
  • Add butter to a microwave safe bowl and melt in the microwave. Set aluminum foil pan on top of the stove to minimize the need for movement. Pour butter evenly across the bottom of the pan.
    3/4 cup butter
  • In a large mixing bowl use a fork to sift flour, sugar, baking powder and salt together.
    2 cups all-purpose flour, 2 cups granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt
  • Add milk and whisk until combined.
    2 cups milk
  • Pour batter over the butter in the pan and do not stir.
    60 ounces cherry pie filling
  • Spoon cherry pie filling on top of the batter as evenly as possible. Do NOT stir.
  • Take care to keep the pan level when setting in and out of the oven.
  • Bake for 50 minutes and check to see that no raw batter is visible. Continue to bake for another 5 - 10 minutes until evenly browned across the top.

Nutrition

Calories: 237kcal | Carbohydrates: 44g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 111mg | Potassium: 146mg | Fiber: 1g | Sugar: 17g | Vitamin A: 341IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg