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Over head view of rotini, slices of carrots, green beans, diced tomatoes and chilies, and chicken in a delicious Velveeta casserole on a small white plate with a fork
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Cheesy Chicken Pasta Casserole

Smooth and creamy cheese melts around rotini and mixes with chicken, Rotel, and veggies to make a wonderful Velveeta Chicken Casserole. 
Course Main Course
Cuisine American
Keyword Cheesy Chicken Pasta Casserole, Velveeta Chicken Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 404kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 3 cups boneless skinless chicken breasts cut into 1-inch cubes
  • 4 cups rotini pasta
  • 12 ounces frozen Italian style vegetables
  • 10 ounce can Rotel diced tomatoes & green chilies undrained
  • 12 ounces Velveeta cheese

Instructions

  • Preheat oven to 350°F and spray a 13x9 inch baking dish with non-stick cooking spray.
  • Combine casserole ingredients, pour into casserole dish and cover with foil
  • Bake for 30 minutes. Remove from oven and let stand for 5 minutes. Stir, serve warm and enjoy!

Notes

  • Generally speaking 1 large chicken breast = 2 cups = 1 pound

Nutrition

Calories: 404kcal | Carbohydrates: 46g | Protein: 35g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 1020mg | Potassium: 771mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3514IU | Vitamin C: 11mg | Calcium: 366mg | Iron: 2mg