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Close up square of delightful Cool Whip and cream cheese mixture coated in pie filling on a no-bake graham cracker crust.
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Cheesecake For A Crowd

Smooth, sweet, and perfectly fluffy, this No-Bake Cheesecake for a Crowd is a dessert everyone loves. Top it with your favorite pie filling — cherry is our go-to choice every time.
Course Dessert
Cuisine American
Keyword Cheesecake for a crowd, No-Bake Cheesecake For A Crowd
Prep Time 20 minutes
Total Time 20 minutes
Servings 30 squares
Calories 163kcal
Author Jennifer Osterholt

Ingredients

Crust

  • 4 cups graham cracker crumbs
  • 1 cup butter
  • 1/2 cup granulated sugar

No-Bake Cheesecake

  • 32 ounces cream cheese softened
  • 1 cup granulated sugar
  • 16 ounces Cool Whip thawed

Topping

  • 42 ounces cherry pie filling

Instructions

Crust

  • Mix together melted 1 cup butter, 1/2 cup granulated sugar and 4 cups graham cracker crumbs crumbs.
  • Spread into a 13" x 18" pan and press down until level. Cool 30 minutes.

No-Bake Cheesecake

  • Using an electric mixer beat 32 ounces cream cheese.
  • Add 1 cup granulated sugar and mix well.
  • Fold in 16 ounces Cool Whip and spoon over top of graham cracker crust. Spread gently taking care not to displace pieces of crust.

Topping

  • Spoon 42 ounces cherry pie filling evenly over the cheesecake. Cover with foil and chill through - at least 3 to 4 hours before serving.

Nutrition

Calories: 163kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 134mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 217IU | Vitamin C: 0.002mg | Calcium: 27mg | Iron: 0.5mg