Caramel Cookies

These Old Fashioned Caramel Cookies are simple, classic cookies with a rich caramel flavor created by using plenty of brown sugar. They're easy to make and perfect for enjoying with a cup of coffee or sharing with family and friends.

Course Dessert

Cuisine American

Keyword Caramel Cookies

Prep Time 12

Cook Time 8

Total Time 20

Servings cookies

Calories 111kcal

Author Jennifer Osterholt

Ingredients

2 cups dark brown sugar
1 cup butter softened
3 eggs
3 teaspoons vanilla
4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

Instructions

Preheat oven to 375℉.
Cream butter and brown sugar for at least three minutes.
1 cup butter, 2 cups dark brown sugar
Add eggs and vanilla and beat well for another two minutes.
3 eggs, 3 teaspoons vanilla
In a separate bowl mix together dry ingredients.
4 cups flour, 1/2 teaspoon salt, 1 teaspoon baking soda
Slowly dry ingredients to the butter and brown sugar mixture and stir until combined.
Use a cookie scoop and drop onto a lined baking sheet. Press down lightly to help flatten.
Bake for 8 - 9 minutes until cookies are very lightly browned across the top.

Notes

Sprinkle the balls of dough with a little sugar if desired.
Bake a single cookie to determine the proper baking time for your oven to get the best results.

Nutrition