Go Back
–+ servings
Crisp chunks of apples coated in a creamy pudding and Cool Whip mixture with marshmallows and peanuts to create a Caramel Apple Salad.
Print

Caramel Apple Salad

Apples coated in a butterscotch pudding and Cool Whip mixture with marshmallows makes a creamy and fluffy Caramel Apple Salad.
Course Dessert
Cuisine American
Keyword Apple Salad With Marshmallows, Caramel Apple Salad
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 207kcal
Author Jennifer Osterholt

Ingredients

  • 3.4 ounce box instant butterscotch pudding
  • 8 ounce can crushed pineapple in natural juice, undrained
  • 8 ounces whipped topping defrosted
  • 3 cups apples
  • 1 cup mini marshmallows
  • 1 cup dry roasted peanuts

Instructions

  • Stir together pudding mix and pineapple until well blended.
    3.4 ounce box instant butterscotch pudding, 8 ounce can crushed pineapple
  • Fold in whipped topping.
    8 ounces whipped topping
  • Stir in apples and marshmallows.
    3 cups apples, 1 cup mini marshmallows
  • Cover and refrigerated until ready to serve.
  • Fold in peanuts or sprinkle on top before serving.
    1 cup dry roasted peanuts

Nutrition

Calories: 207kcal | Carbohydrates: 31g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 144mg | Potassium: 190mg | Fiber: 3g | Sugar: 22g | Vitamin A: 71IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 0.4mg