Canned Cinnamon Rolls with Cream

A few extra ingredients are easy to add to these Canned Cinnamon Rolls with Heavy Cream to make a delightful breakfast recipe.

Course Breakfast, brunch

Cuisine American

Keyword Canned Cinnamon Rolls with Cream

Prep Time 5

Cook Time 30

Total Time 35

Servings cinnamon rolls

Calories 951kcal

Author Jennifer Osterholt

Place cinnamon rolls in a single layer in the bottom of a lightly greased 9 x 13" baking pan. Pour heavy cream around the rolls to make an even layer in the pan.
2 cans jumbo cinnamon rolls, 1 cup heavy whipping cream
Stir brown sugar, cinnamon and melted butter together and spread over top of cinnamon rolls.
1 cup brown sugar, 1 tablespoon cinnamon, 1/2 cup butter
Cover with foil and bake at 350°F for 25 - 30 minutes.

In a small mixing bowl squeeze store bought icing add butter, powdered sugar, splash of vanilla and 1 tablespoon of milk.
1 cup powdered sugar, 1 tablespoon butter, 2 teaspoons vanilla, 2 packets prepared icing
Mix together and add 1 tablespoon of milk at a time until it reaches your preferred consistency.
3 - 6 tableaspoons milk
Allow the rolls to cool slightly and pour icing over top. Enjoy!