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Close up pan of flavorful Calico beans in a serving dish on a red and beige plaid napkin.
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Calico Beans

Our Calico Beans make a hearty side with a colorful combination of ground beef, bacon and four types of beans.
Course Side Dish
Cuisine American
Keyword Calico Beans
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 371kcal
Author Jennifer Osterholt

Ingredients

  • 1/2 cup bacon chopped
  • 1 pound lean ground beef
  • 15 ounce can pork and beans
  • 15 ounce can kidney beans drained
  • 15 ounce can butter beans we prefer baby butter beans
  • 15 ounce can lima beans drained
  • 1/2 cup ketchup
  • 1/2 cup brown sugar packed
  • 1 cup onion chopped
  • 3 tablespoons white wine vinegar
  • 1 teaspoon dry mustard
  • 1/2 cup celery chopped

Instructions

  • Preheat oven to 350℉.
  • Cook and drain bacon and ground beef. Drain, crumble bacon and set aside.
  • In a large mixing bowl mix together all ingredients.
  • Pour into a 9 x 13" dish coated with non-stick cooking spray.
  • Cover and bake for 1 hour.

Nutrition

Calories: 371kcal | Carbohydrates: 52g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 404mg | Potassium: 1003mg | Fiber: 12g | Sugar: 17g | Vitamin A: 89IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 5mg