Cajun Sausage Pasta

Creamy and cheesy with smoked sausage nestled in pasta and accented with fire roasted tomatoes this one pot Cajun Sausage Pasta is delicious!

Course Main Course

Cuisine American

Keyword Cajun Sausage Pasta

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 943kcal

Author Jennifer Osterholt

Slice smoked sausage into coins.
26 ounces Smoked sausage
In a sauté pan with deep sides or in a dutch oven heat vegetable oil over medium high heat and brown the smoked sausage on both sides. Set aside on a seperate plate.
2 tablespoons vegetable oil
Add onion to the pan and sauté for 3 - 4 minutes, add garlic and sauté until tender.
1/2 cup white onion, 1 tablespoon minced garlic
Add chicken broth, whipping cream and undrained fire roasted tomatoes.
2 1/2 cups chicken broth, 1/2 cup whipping cream, 14.5 ounce can fire roasted tomatoes
Season with salt, cajun seasoning and pepper. Stir well.
1 teaspoon kosher salt, 2 teaspoons cajun seasoning, 1/2 teaspoon pepper
Add uncooked box of bow tie pasta and stir gently. Cover and cook over medium high heat for 14 - 16 minutes until pasta is tender.
1 pound bow tie pasta
Stir browned smoked sausage into the pasta.
Remove from heat and stir in cheese just before serving.
2 cups shredded cheddar cheese
Garnish with parsley if desired and enjoy!
1 teaspoon parsley