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Piece of buttermilk coffee cake with brown sugar and cinnamon streusel
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Buttermilk Coffee Cake

Sweet and enjoyable, this Buttermilk Coffee Cake with a sweet brown sugar crumble topping is very easy to make!
Course Breakfast, Dessert
Cuisine American
Keyword Buttermilk Coffee Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 15 pieces
Calories 261kcal
Author Jennifer Osterholt

Ingredients

Cake Batter

  • 1 cup sugar
  • 1 stick butter softened
  • 1 egg
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cup flour

Streusel

  • 3 tablespoons butter melted
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon

Instructions

  • Grease a 9 x 13 baking pan and preheat oven to 350°F.
  • In a mixing bowl cream butter, sugar and egg.
    1 cup sugar, 1 stick butter, 1 egg
  • Dissolve soda in buttermilk and add to creamed mixture.
    1 teaspoon baking soda, 1 cup buttermilk
  • Stir in vanilla.
    1 teaspoon vanilla
  • In a separate bowl sift together dry ingredients and slowly add to creamed mixture.
    1 teaspoon baking powder, 2 cup flour, 1/2 teaspoon salt
  • Pour into baking pan and bake for 20 minutes.

Streusel

  • Mix together streusel ingredients, brown sugar, melted butter, flour, and cinnamon.
    3 tablespoons butter, 1 cup brown sugar, 2 tablespoons flour, 1 teaspoon cinnamon
  • Sprinkle streusel on cake about 20 minutes into baking. Bake for an additional 10 minutes or until a toothpick inserted in the center comes out clean.
  • Can be eaten warm or allow to rest for a couple hours while streusel sets up

Nutrition

Calories: 261kcal | Carbohydrates: 42g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 90mg | Fiber: 1g | Sugar: 28g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg