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Overhead view of chocolate drizzled on a peanut butter patty baked onto a brownie cookie base.
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Buckeye Brownie Cookies

A soft cookie is the base for sweetened peanut butter that’s drizzled with chocolate to make these amazing Buckeye Brownie Cookies.
Course Dessert
Cuisine American
Keyword Brownie Cookies, Buckeye Brownie Cookie
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 274kcal
Author Jennifer Osterholt

Ingredients

  • 19.5 ounces Brownie mix 9 x 13 pan size
  • 1/3 cup butter flavor shortening
  • 4 ounces cream cheese softened
  • 1 egg
  • 1 1/4 cup powdered sugar
  • 1 1/4 cup peanut butter
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon vegetable oil

Instructions

  • Preheat oven to 350℉.
  • In a medium mixing bowl, beat brownie mix, melted shortening, softened cream cheese and egg until well blended. Dough will be sticky.
    19.5 ounces Brownie mix, 1/3 cup butter flavor shortening, 4 ounces cream cheese, 1 egg
  • Drop 24 rounded spoonfuls 2 inches apart.
  • In a small mixing bowl beat together peanut butter and powdered sugar. Form 24 small balls and lightly press into the center of the brownie cookie.
    1 1/4 cup powdered sugar, 1 1/4 cup peanut butter
  • Bake for 11 to 14 minutes or until edges are set. Place on a wire rack to cool.
  • Once cool, melt chocolate chips with oil and drizzle over the peanut butter filling.
    1/2 cup semi-sweet chocolate chips, 1 teaspoon vegetable oil

Nutrition

Calories: 274kcal | Carbohydrates: 30g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 12mg | Sodium: 143mg | Potassium: 106mg | Fiber: 1g | Sugar: 21g | Vitamin A: 75IU | Calcium: 15mg | Iron: 1mg