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Close up of a moist brownie cupcake with chocolate chips baked in the top for an extra fudgy taste.
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Brownie Cupcakes

This simple recipe for Brownie Cupcakes has chocolate chips sprinkled on top to make a fun dessert that is easy to serve and enjoy.
Course Dessert
Cuisine American
Keyword Brownie Cupcakes
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 16 cupcake brownies
Calories 265kcal
Author Jennifer Osterholt

Ingredients

  • 18 ounce box brownie mix
  • 2/3 cup vegetable oil
  • 3 tablespoons water
  • 3 eggs
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Stir together 18 ounce box brownie mix, 2/3 cup vegetable oil, 3 eggs and 3 tablespoons water in a large bowl until well mixed.
  • Line muffin tins with cupcake liners. Fill 3/4 full.
  • Sprinkle about 7 chocolate chips on top top of each batter filled cupcake.
  • Bake in an oven preheated to 325℉ for 27 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 265kcal | Carbohydrates: 28g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 106mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 47IU | Calcium: 8mg | Iron: 1mg