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Rings of pineapple on a cooked spiral sliced ham in a large black slow cooker.
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Brown Sugar and Pineapple Ham

A smoky flavor in each slice of ham is enhanced by a sweet, citrus glaze to create our Brown Sugar and Pineapple Ham made in the crockpot.
Course Main Course
Cuisine American
Keyword Crock Pot Brown Sugar Pineapple Ham, Pineapple Glazed Ham
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 30 servings
Calories 352kcal
Author Jennifer Osterholt

Ingredients

  • 20 ounce can pineapple slices
  • 1 cup brown sugar
  • 7 - 10 pound ham boneless and sliced

Instructions

  • Grease crock or use a non-stick liner. Add sliced ham to slow cooker.
    7 - 10 pound ham
  • Pour pineapple juice from can over ham. Then sprinkle brown sugar over the ham keeping as much on top as possible.
    1 cup brown sugar
  • Arrange pineapple slices around the edge of the ham.
    20 ounce can pineapple slices
  • Cover so that lid fits tightly to the crock and cook on low for 4.5 to 5.5 hours or on high in 3.5 to 4.5 hours or until a digital meat thermometer inserted in the center of the ham has reached 140℉.
  • Use baster or ladle to cover ham with pineapple and brown sugar glaze before serving.

Nutrition

Calories: 352kcal | Carbohydrates: 10g | Protein: 28g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 1528mg | Potassium: 401mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg