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Overhead view of glass bowl full of broccoli salad with bacon and cranberries surrounded by bright blue and white napkin
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Broccoli, Cranberry and Bacon Salad

A sweet and juicy surprise in every bite this Broccoli, Cranberry and Bacon Salad recipe is always a winner!
Fresh, crunchy broccoli mixed with bacon and juicy dried cranberries makes a festive and delectable salad.
Course Salad
Cuisine American
Keyword Broccoli Salad with Cranberries & Bacon, Broccoli, Cranberry and Bacon Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 205kcal

Equipment

Ingredients

Salad

  • 4 cups broccoli florets
  • 2/3 cup red onion chopped
  • 1 cup dried cranberries
  • 1/2 pound bacon cooked & crumbled

Dressing

  • 1/2 cup mayonnaise
  • 1/2 cup half and half cream
  • 3 tablespoons granulated sugar

Instructions

  • In a large bowl combine broccoli, onion, cranberries and bacon.
  • In a small bowl mix mayonnaise, cream and sugar until smooth.
  • Pour dressing over broccoli mixture and toss to coat. Refrigerate until time to serve.

Notes

  • 1/2 pound of bacon is about 1/3 cup cooked and crumbled

Nutrition

Calories: 205kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 263mg | Potassium: 201mg | Fiber: 2g | Sugar: 14g | Vitamin A: 286IU | Vitamin C: 33mg | Calcium: 35mg | Iron: 0.5mg