Breakfast Casserole For A Crowd

Close up piece of casserole made with savory sausage, egg and cheese on a plate with a fork resting in the background.

The savory combination of sausage, eggs, cheese, bread cubes and milk makes a delicious Breakfast Casserole for a crowd.

Course Breakfast

Cuisine American

Keyword Breakfast Casserole, Breakfast Casserole For A Crowd

Prep Time 20

Cook Time 50

Total Time 1 10

Servings pieces

Calories 300kcal

Author Jennifer Osterholt

Ingredients

20 large eggs
4 cups milk
2 teaspoons kosher salt
2 cups cheddar cheese shredded
4 slices bread slightly dried
2 pounds sausage

Instructions

Brown and drain the sausage.
2 pounds sausage
In an extra large commercial sized mixing bowl crack and scramble the eggs.
20 large eggs
Stir milk and salt into the eggs.
4 cups milk, 2 teaspoons kosher salt
Then cut slices of bread into small cubes and stir in.
4 slices bread
Add cheese and sausage; stir well.
2 cups cheddar cheese
Pour into a generously greased 13 x 18" pan and bake in an oven preheated to 350℉ for 45 to 60 minutes. Serve warm and enjoy!

Notes

Doubling this recipe and using two 13 x 18" pans will fit in most refrigerators if you choose to mix up the casserole ahead of time and in most ovens to bake.

Nutrition