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Close up baked pork chop with a curved rib bone on a dinner plate with
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Bone In Oven Baked Pork Chops

These tender bone-in oven baked pork chops have a great flavor and are very enjoyable! 
Our family loves how quick and easy it is to make these Baked Pork Chops with just a few spices in less than 20 minutes. 
Course Main Course
Cuisine American
Keyword baked pork chop, Bone In Oven Baked Pork Chops
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 290kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 4 bone-in pork chops
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon basil

Instructions

  • Allow pork chops to come to room temperature while following all food safety guidelines.
  • Preheat oven to 350° F and mix spices together.
  • Arrange pork chops on a single layer and season both sides. Rub seasoning into the meat.
  • Sear pork chops in a very hot skillet for one minute on each side.
  • Bake for 7 minutes and flip once. Check temperature with a digital meat thermometer.
  • Bake for an additional 2 - 6 minutes until internal temperature reaches 145° F. Take out of oven and let rest for 3 minutes before slicing and serving.

Notes

  • Make sure the thermometer does not touch the bone
  • Make sure the thermometer is surrounded by meat on all side so it's not touching the pan or the air
  • Digital thermometers work MUCH better than instant-read thermometers that are cheaper and may not give an accurate reading
  • Pork chops cooked to 145º F are tender, juicy and easy to chew
  • Searing is not required, but does make the meat more tender

Nutrition

Calories: 290kcal | Carbohydrates: 1g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 675mg | Potassium: 581mg | Sugar: 1g | Vitamin A: 62IU | Calcium: 32mg | Iron: 1mg