Blueberry Mystery Cake

Fresh blueberries and a secret ingredient make this Blueberry Mystery Cake irresistible. This small batch cake is sweet, but not quite as sweet as a fruit cobbler.

Course Breakfast, Dessert

Cuisine American

Keyword Blueberry Mystery Cake

Prep Time 15

Cook Time 45

Total Time 1

Servings people

Calories 223kcal

Author Jennifer Osterholt

Ingredients

Cake

2 cups fresh blueberries
2 tablespoons fresh lemon juice
3/4 cup sugar
3 tablespoons butter melted
1/2 cup milk
1 cup sifted flour
1 teaspoon baking powder
1/2 teaspoon salt

Topping

1/2 cup sugar
1 tablespoon corn starch heaped
1/2 teaspoon salt
1/2 cup boiling water

Instructions

Grease 8 x 8 baking dish and preheat oven to 375 degrees F.
Wash and drain berries. Place in baking dish and sprinkle with lemon juice.
Mix sugar, butter and milk.
Sift flour, baking powder and salt together and add to butter mixture.
Carefully spread as evenly as possible over berries.
Mix topping ingredients sugar, corn starch and salt. Sprinkle over batter.
Carefully pour boiling water to moisten all of topping. Do NOT stir.
Bake for 30 minutes at 375 degrees F. Reduce oven temperature to 350 degrees F for the last 15 - 20 minutes.

Nutrition