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Beautiful blueberry muffin with cinnamon sugar topping on plate
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Blueberry Banana Oatmeal Muffin

Homemade blueberry oatmeal muffins with fresh lemon zest and a banana, sprinkled with a cinnamon sugar topping make the best Blueberry Banana Oatmeal Muffin recipe!
Course Breakfast, Snack
Cuisine American
Keyword Blueberry Banana Oatmeal Muffin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 muffins
Calories 202kcal

Ingredients

Muffins

  • 1 1/2 cups blueberries
  • 2 tablespoons flour
  • 1 banana ripe
  • 1 teaspoon lemon peel
  • 1 1/2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoon salt
  • 3/4 cup old fashioned oatmeal
  • 1/2 cup butter cold
  • 2/3 cup buttermilk
  • 1 egg

Topping

  • 1 1/2 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  • Toss blueberries with 2 tablespoons flour; set aside
  • Mash banana; set aside
  • Stir together oatmeal, remaining flour, 1 cup sugar, baking powder and salt; cut in cold butter
  • Add lemon zest and banana, then gently fold in blueberries
  • Combine buttermilk and lightly beaten egg then add to flour mixture; spoon into greased muffin tins
  • Mix sugar and cinnamon and sprinkle on top of unbaked muffins
  • Bake at 400°F for 18 - 25 minutes

Nutrition

Calories: 202kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 381mg | Potassium: 140mg | Fiber: 1g | Sugar: 18g | Vitamin A: 236IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg