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An economical side dish salsa made with black beans and corn creating earthy flavors that are complimented with fresh tomatoes, green onions and cilantro and coated with a light lemon and olive oil dressing in an aluminum pan.
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Black Bean Salad For A Crowd

Fresh, earthy flavors make this Black Bean Salad with corn, tomatoes and a light lemon dressing a delicious side dish or salad to feed a crowd.
Course Appetizer, Side Dish
Cuisine Mexican
Keyword Black Bean Salad
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 20 servings
Calories 75kcal
Author Jennifer Osterholt

Ingredients

Salad

  • 4 15.5 ounce can Black Beans rinsed and drained
  • 2 10 ounce cans Corn drained
  • 20 ounces Cherry Tomatoes quartered
  • 2 cups Green Onions sliced
  • 2/3 cup Cilantro chopped

Dressing

  • 2/3 cup Olive Oil
  • 1/2 cup Lemon Juice
  • 3 teaspoons Kosher Salt
  • 1 teaspoon Celery Salt
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon White Pepper
  • 1 teaspoon Ground Mustard

Instructions

  • In a large mixing bowl stir together salad ingredients.
  • In a small mixing bowl whisk together dressing ingredients.
  • Pour dressing over salad, stir and refrigerate before serving.

Nutrition

Calories: 75kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 470mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 286IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 0.4mg