Biscuit and Gravy Casserole

Layers of golden brown biscuits, creamy gravy and sausage come together to make this super easy and delicious Sausage Biscuit and Gravy Casserole Recipe.

Course Breakfast

Cuisine American

Keyword Biscuit and Gravy Casserole

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 212kcal

Author Jennifer Osterholt

Equipment

Ingredients

2 16 ounce tubes Jumbo biscuits butter flavored
1 pound pork sausage or ground pork
2 15 ounce cans Country sausage gravy
1 teaspoon black pepper
3 tablespoons butter melted

Instructions

Preheat oven to 375℉ and grease 9 x 13" casserole dish.
Cut biscuits into quarters. Put one tube of biscuits in the bottom of casserole dish. Bake for 12 - 15 minutes until biscuits are mostly cooked.
Cook and crumble sausage. Drain and spread meat over bottom layer of biscuits.
Using the same skillet add cans of sausage gravy and warm. Stir often and cook until lightly browned for the best flavor. Pour over the sausage in the casserole dish.
Sprinkle freshly ground black pepper over the gravy to taste.
Arranged remaining biscuits in a single layer on top of the casserole.
Bake uncovered for 10 minutes. Then remove from the oven and cover with aluminum foil; bake for another 15 minutes.
Melt butter and brush over top of biscuits when done baking.

Notes

Ground pork seasoned to your liking may be cheaper than buying sausage.

Nutrition