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Do you have a BIG holiday gathering to cook for?  This recipe for a big batch of pumpkin pies is perfect for a crowd! #pumpkinpie
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Big Batch Pumpkin Pies For A Crowd

Do you have a BIG holiday gathering to cook for?  This recipe for a big batch of pumpkin pies is perfect for a crowd! #pumpkinpie
Course Dessert
Cuisine American
Keyword Big Batch Pumpkin Pies For A Crowd, big pumpkin pie
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 24 people
Calories 280kcal
Author Jennifer Osterholt

Ingredients

  • 1 29 oz can pumpkin or 1 quart of pumpkin
  • 7 eggs
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon salt rounded
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon all spice
  • 2 tablespoons flour
  • 3 cups milk
  • 1 can evaporated milk
  • 4 9 inch pie crusts
  • cinnamon to sprinkle on top of pies

Instructions

  • Preheat oven to 350 degrees F.  Lay refrigerated pie crusts in 9" pie pans.  Fold edges of crust down to prevent burning.
  • Mix all ingredients well.  Divide filling evenly between the four pie crusts.  Bake for 45 to 55 minutes until set.

Nutrition

Calories: 280kcal | Carbohydrates: 37g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 283mg | Potassium: 147mg | Fiber: 1g | Sugar: 20g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg