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Close up chocolate cupcake made from a box mix on a white plate
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Best Cake Mix Cupcakes

This elevated cupcake from a box of cake mix recipe is super moist and packed full of delicious flavor. Simply add instant pudding, sour cream and chocolate chips for the best semi-homemade cupcakes!
Course Dessert
Cuisine American
Keyword Best Cake Mix Cupcakes, Cupcakes From Cake Mix
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 18 cupcakes
Calories 273kcal
Author Jennifer Osterholt

Ingredients

  • 1 box Devil's food cake mix
  • 1 3.4 ounce box instant chocolate pudding
  • 3 eggs
  • 3/4 cup sour cream
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°F.
  • Mix together cake mix, instant pudding, eggs, sour cream, water and vegetable oil.
  • Add chocolate chips and fold in with a spatula or wooden spoon.
  • Fill cupcake liners 7/8 full. Bake for 18 - 25 minutes until set.
  • Allow to cool and then cover with frosting or icing.

Nutrition

Calories: 273kcal | Carbohydrates: 26g | Protein: 3g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 214mg | Potassium: 186mg | Fiber: 2g | Sugar: 15g | Vitamin A: 108IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 2mg