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Close up of cooked ground beef with taco seasoning, salsa, and melted cheese on a bed of bell pepper nachos.
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Bell Pepper Nachos

With just five ingredients, these Bell Pepper Nachos prove that simple recipes can be incredibly satisfying.
Course Appetizer, Main Course
Cuisine Mexican
Keyword Bell Pepper Nachos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 178kcal
Author Jennifer Osterholt

Ingredients

  • 4 bell peppers chopped
  • 1 pound ground beef browned
  • 1 cup salsa
  • 1 tablespoon taco seasoning
  • 1 cup Mexican blend shredded cheese

Instructions

  • Preheat oven to 350ºF and line baking sheet with foil.
  • Brown ground beef and mix in taco seasoning.
    1 pound ground beef, 1 tablespoon taco seasoning
  • Drain ground beef and stir salsa into beef.
    1 cup salsa
  • Chop bell peppers while ground beef is browning.
    4 bell peppers
  • Sprinkle peppers in an even layer across the baking sheet.
  • Spoon beef and salsa mixture evenly across peppers and top with cheese.
    1 cup Mexican blend shredded cheese
  • Bake for 15 to 20 minutes until peppers are crisp tender and cheese is melted.

Nutrition

Calories: 178kcal | Carbohydrates: 5g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 314mg | Potassium: 307mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1712IU | Vitamin C: 61mg | Calcium: 93mg | Iron: 1mg