• Line a 9x13 pan with foil and preheat oven to 350°F. Slice slider rolls in half and toast bottom half if desired.
  12 Hawaiian roll sliders
• Cook bacon in a skillet. Set aside on paper towls and crumble or chop.
  5 slices bacon
• Brown bround beef in bacon drippings. Cook beef until pink is gone; drain.
  1 pound lean ground beef
• Turn heat to low and season with salt, pepper and dry mustard. Stir in shredded cheese for 1 minute.
  1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon dry mustard, 1/2 cup shredded sharp cheddar cheese
• Spread ground beef mixture on bottom half of slider rolls. Sprinkle bacon on top. Add slices of cheddar cheese and replace top half of rolls.
  6 slices sharp cheddar cheese

Glaze

• Melt butter and stir in brown sugar, Italian seasoning and minced garlic. Spoon or brush over the tops of the sliders.
  3 tablespoons butter, 2 tablespoons brown sugar, 1 teaspoon Italian seasoning, 1 teaspoon granulated garlic
• Bake for 10 - 15 minutes until rolls are lightly browned and cheese is melted. Serve warm and enjoy!