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Close up spoonful of smooth and sweet rosy applesauce held above the corner of a glass dish of gelatin.
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Applesauce Jello

Simple ingredients mix together to create a firm raspberry or cherry applesauce that's popular at Thanksgiving called Applesauce Jello.
Course Dessert
Cuisine American
Keyword Applesauce Jello
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 85kcal

Equipment

Ingredients

  • 6 ounce box Cherry Jello large box
  • 2 cups water
  • 2 cups applesauce

Instructions

  • Boil water in a medium sized sauce pan.
  • Add gelatin and stir into boiling water until dissolved.
  • Remove from the heat and stir in applesauce.

Notes

*Can add 1/2 c. of red hots to dissolved gelatin and 1 c. drained, crushed pineapple at the same time as the applesauce.

Nutrition

Calories: 85kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.05g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 83mg | Potassium: 37mg | Fiber: 1g | Sugar: 19g | Vitamin A: 14IU | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.1mg