Angel Food Dessert Trifle
Light and creamy, our Angel Food Dessert Trifle with cherry pie filling is a simple dessert that tastes great any time of the year.
Servings 8 servings
Calories 381kcal
Ingredients
- 5 cups angel food cake cut in bite-sized cubes
- 1/4 cup cherry liqueur optional
- 1 cup confectioners sugar
- 8 ounces cream cheese softened
- 8 ounces Cool Whip thawed & divided
- 21 ounce can cherry pie filling
Instructions
- If desired sprinkle with 1/4 cup cherry liqueur over 5 cups angel food cake
- In medium bowl mix 1 cup confectioners sugar and 8 ounces cream cheese. Beat until well blended.
- Fold 8 ounces Cool Whip into creamed mixture.
- In a trifle dish make two or three layers of cake cubes, creamed mixture and 21 ounce can cherry pie filling.OR in a 9 x 13" glass dish layer half of cake cubes, spread creamed mixture, add a second layer of cake cubes and spoon pie filling over the top.
- For best results refrigerate before serving.
Notes
- Whipped topping can be substituted for a can of whipped cream or heavy whipping cream can be mixed up
- I like to cut angel food cake into bite sized cubes and then cut those cubes in half to allow more flavors to mix in every bite
- Other flavors of pie filling may be substituted
Nutrition
Calories: 381kcal | Carbohydrates: 64g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 274mg | Potassium: 186mg | Fiber: 1g | Sugar: 32g | Vitamin A: 583IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 0.3mg