Ambrosia Salad

Colorful fruit showing in a delicious old fashioned Ambrosia recipe that's full of Cool whip, sour cream, mini marshmallows and coconut on a colorful napkin.

Light fluffy, fruity and creamy with a little crunch this mixture of fruit, coconut, mini marshmallows, and pecans makes a classic old fashioned Ambrosia salad.

Course Dessert

Cuisine American

Keyword Ambrosia Salad

Prep Time 10

Total Time 10

Servings servings

Calories 230kcal

Author Jennifer Osterholt

Ingredients

8 ounces whipped topping defrosted
1/2 cup sour cream
3/4 cup pecans chopped or whole
11 ounces mandarin oranges drained
20 ounces crushed pineapple drained
10 ounces maraschino cherries drained
1 cup sweetened coconut flakes
2 cups mini marshmallows

Instructions

Stir sour cream into defrosted Cool Whip.
8 ounces whipped topping, 1/2 cup sour cream
Add remaining ingredients. Stir well.
3/4 cup pecans, 11 ounces mandarin oranges, 20 ounces crushed pineapple, 10 ounces maraschino cherries, 1 cup sweetened coconut flakes, 2 cups mini marshmallows
Cover tightly and refrigerate at least 1 hour before serving.

Nutrition