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Red plate piled high with the best almond bark cookies on a red and green Christmas placemat
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Almond Bark Specials

Made with peanut butter, Rice Krispies, mini marshmallows and peanuts coated in white chocolate, these no-bake Almond Bark Cookies are a Christmas favorite!
Course Appetizer, Dessert
Cuisine American
Keyword Almond Bark Specials
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48 treats
Calories 162kcal
Author Jennifer Osterholt

Ingredients

  • 2 pounds white almond bark
  • 1 cup crunchy peanut butter
  • 1 cup peanuts
  • 2 cups mini marshmallows
  • 3 cups crispy rice cereal

Instructions

  • Melt almond bark and peanut butter together.  Use microwave and follow directions on the almond bark package OR break almond bark into smaller pieces and melt on low heat on the stove top.
  • Stir in remaining ingredients.  Drop by teaspoons on the wax paper.

Nutrition

Calories: 162kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 46mg | Potassium: 118mg | Fiber: 1g | Sugar: 13g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.3mg