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Close up air fried baby potatoes
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Air Fried Baby Potatoes

Baby golden or red potatoes are lightly seasoned and baked in the air fryer for a simple side dish. Easy Air Fried Baby Potatoes have crispy skins, soft centers and are super delish!
Course Side Dish
Cuisine American
Keyword Air Fried Baby Potatoes, Baby Potatoes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 servings
Calories 119kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 1/2 pounds Baby potatoes
  • 2 teaspoons olive oil
  • 1 teaspoon Koshor salt may be substituted for seasoned salt
  • 1/2 teaspoon pepper
  • 1 teaspoon parsley optional, best on baby red potatoes

Instructions

  • Coat potatoes in olive oil by tossing in a bowl.
  • Sprinkle seasonings on top and toss until all potatoes are coated in seasoning.
  • Arrange potatoes in a single layer on the air fryer tray and set to air fry. Fry for 20 to 25 minutes at 400°F until fork tender and shake tray about 10 minutes into frying. Serve warm and enjoy!

Nutrition

Calories: 119kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 473mg | Potassium: 576mg | Fiber: 3g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 27mg | Calcium: 18mg | Iron: 1mg