Sour Cream Noodle Bake

Ground beef coated in tomato sauce nestles among tender noodles mixed with sour cream and cottage cheese to create this old fashioned Sour Cream Noodle Bake.

Course Main Course

Cuisine American

Keyword Sour Cream Noodle Bake

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 531kcal

Author Jennifer Osterholt

Ingredients

8 ounces egg noodles
1 pound lean ground beef
1/2 cup onion chopped
8 ounce can tomato sauce
1 teaspoon garlic powder
8 ounces sour cream
8 ounces cottage cheese
1 teaspoon sea salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese

Instructions

Cook and drain noodles according to the directions on the bag.
8 ounces egg noodles
Brown ground beef, drain if necessary. Add onions and cook until translucent.
1 pound lean ground beef, 1/2 cup onion
Add tomato sauce, garlic powder, salt and pepper; simmer.
8 ounce can tomato sauce, 1 teaspoon garlic powder, 1 teaspoon sea salt, 1/2 teaspoon black pepper
To the noodles add sour cream and cottage cheese. Stir well.
8 ounces sour cream, 8 ounces cottage cheese
Place half of noodle mixture in a 9 x 13" or slightly smaller casserole dish.
Spoon half of the meat mixture over the noodles. Repeat layers.
Sprinkle with grated cheddar cheese.
2 cups shredded cheddar cheese
Bake at 350℉ for 20 to 25 minutes until cheese is melted and casserole is heated through.

Nutrition