Cowboy Baked Beans
These Cowboy Baked Beans are an EASY recipe that can be made with hamburger, sausage or venison. Use the slow cooker or a skillet for a quick and easy meal with only a few basic ingredients. We have friends that say this is one of the best recipes in their meal rotation!
Servings 6 people
- 1 pound ground beef, venison or sausage
- 28 ounce can Bush's Original Baked Beans
- 1 small onion chopped
- 1/4 cup ketchup
- 1/3 cup brown sugar
- 1 tablespoon mustard optional
Cowboy Baked Beans in a Skillet
Brown ground beef, venison or sausage in a large skillet.
Add chopped onion and stir until tender.
Add remaining ingredients. Stir well.
Set to medium-high heat, cover and stir occasionally until warmed through which takes about 15 minutes.
Cowboy Baked Beans in a Slow Cooker
Brown ground venison, beef or sausage.
Add all ingredients to a lined or greased crockpot and stir well.
Cover and cook on low until warmed through about 3 hours. Stir occasionally to prevent burning.
Calories: 396kcal | Carbohydrates: 42g | Protein: 20g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 721mg | Potassium: 678mg | Fiber: 8g | Sugar: 15g | Vitamin A: 51IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 4mg