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chicken breast with stuffing and condensed chicken soup gravy
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Crock Pot Swiss Chicken & Stuffing Casserole

Simple ingredients make a very memorable and EASY Crock Pot Swiss Chicken & Stuffing Casserole!  Chicken breast, swiss cheese, cream of chicken soup, a box of stuffing, chicken broth and butter make one of the BEST recipes in our crock pot rotation!  The chicken is so tender and shreds easily to mix into the flavorful stuffing and gravy.
Course Main Course
Cuisine American
Keyword swiss chicken and stuffing casserole
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings 6 people
Calories 663kcal
Author Jennifer @ Plowing Through Life

Equipment

  • Slow Cooker
  • Serving Spoon
  • Slow Cooker Liners

Ingredients

  • 3 - 4 chicken breasts
  • 6 - 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup chicken broth
  • 1 box stove top stuffing mix about 1 cup of dry stuffing
  • 1/4 cup butter melted

Instructions

  • Line crock or use non-stick cooking spray; I use a 6 quart slow cooker.
  • Lay chicken in crock in a single layer. Place at least one slice of cheese on each piece of chicken.
  • Mix cream of chicken soup and chicken broth and pour evenly over chicken.
  • Sprinkle stuffing over soup layer.
  • Pour melted butter over stuffing.
  • Cover and cook on low for 3.5 to 5 hours until a digital meat thermometer inserted in the center of the chicken reads 165°F.

Video

Notes

  • If using large chicken breasts it may be easier to cut in half or cut in serving sizes before cooking
  • If you love Swiss cheese add more to make this recipe more flavorful!
  • Stuffing can be substituted for crushed crackers
  • White wine can be substituted for chicken broth 
  • See notes above to convert to an oven bake recipe
  • All cooking appliances and conditions are different, so you should test these times and guidelines first in your own appliance to determine what adjustments may be needed!

Nutrition

Calories: 663kcal | Carbohydrates: 7g | Protein: 75g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 253mg | Sodium: 892mg | Potassium: 1059mg | Sugar: 1g | Vitamin A: 950IU | Vitamin C: 4mg | Calcium: 539mg | Iron: 2mg