Spaghetti Pizza Casserole
Spaghetti Pizza Casserole is one of our all-time favorite family meals because it is a combination of the basics, spaghetti and pizza! Pepperoni, cheese and pizza sauce on a spaghetti crust is food that kids will eat and it's super easy to make! This recipe is great for big family meals or tastes great reheated for work or school lunches throughout the week.
Servings 15 people
Jelly Roll Pan
- 1 pound spaghetti cooked
- 2 eggs
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 32 ounces spaghetti sauce
- 1 teaspoon oregano optional, some kids may not enjoy this
- 3 cups shredded mozzarella cheese
- 1 package sliced pepperoni
Mix eggs, milk, 1 c. mozzarella, garlic powder and salt.
Add mixture to the spaghetti mix well.
Spread into greased 15 x 10 x 1 jelly roll pan.
Bake at 350°F for 15 minutes.
Combine spaghetti sauce and oregano. Spread evenly over baked spaghetti.
Sprinkle on remaining cheese. Add pepperoni in an even layer on top.
Bake 30 minutes in a 350°F oven and let stand 5 minutes before cutting.
Calories: 277kcal | Carbohydrates: 27g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 761mg | Potassium: 335mg | Fiber: 2g | Sugar: 4g | Vitamin A: 509IU | Vitamin C: 4mg | Calcium: 182mg | Iron: 1mg