Sausage and Potato Skillet
This easy Sausage and Potato Skillet has been a longtime family favorite meal! Kielbasa, frozen potatoes O'Brien and broccoli topped with cheese makes a delicious one-skillet meal that is also great for meal prep!
Servings 4 people
- 3 tablespoons olive oil
- 2 teaspoons garlic minced
- 1 pound Kielbasa or Smoked Sausage cut into bite sized pieces
- 1 bag frozen broccoli or 4 cups of fresh broccoli
- 1 bag frozen potatoes O'Brien
- 1 cup shredded sharp cheddar cheese
- salt optional
- pepper optional
Heat oil over medium-high heat in a large skillet.
Brown pieces of smoked sausage on each side, when browned set aside on a clean plate.
Ensure there is still oil in the skillet, add garlic, potatoes and broccoli, cover.
Stir occasionally until the potatoes and broccoli are cooked. Add oil if needed to prevent burning during the cooking process.
Season with salt and pepper if desired.
When potatoes and broccoli are soft, no longer frozen and cooked to the desired doneness return sausage to skillet and sprinkle cheese over top. Takes 15 - 20 minutes to cook. Serve warm.
Calories: 620kcal | Carbohydrates: 18g | Protein: 23g | Fat: 51g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 1156mg | Potassium: 484mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 8mg | Calcium: 223mg | Iron: 2mg