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Farmhouse Jiffy Corn Casserole on a white plate

Farmhouse Jiffy Corn Pudding

Our Farmhouse Jiffy Corn Pudding is a combination of a corn casserole and piece of cornbread.  Even picky eaters love the taste and we all like how easy this dish is to make!  Corn casserole is the easy potluck recipe that we make in a pinch.  Corn pudding makes a great side dish for several meals and goes great with barbecue!
Course Side Dish
Cuisine American
Keyword Easy Corn Casserole, Farmhouse Jiffy Corn Pudding
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 people
Calories 171kcal
Author Jennifer @ Plowing Through Life


  • 9x13 Baking Dish
  • Silicone Spatula
  • Mixing Bowls


  • 1 box Jiffy corn muffin mix
  • 8 ounces sour cream
  • 1/2 cup butter melted
  • 2 eggs
  • 1 can cream-style sweet corn


  • Grease a 9 x 13 inch baking pan. Preheat oven to 350°F.
  • Mix all ingredients and pour into pan. Bake for 30 - 35 minutes until set or until a toothpick inserted in the center comes out clean.


  • I like to mix the ingredients up by hand in a mixing bowl as opposed to using a handheld mixer
  • A can of whole kernel corn can be used, but should be drained before using
  • We always use real butter for the best taste in our recipes
  • I prefer to enjoy corn casserole warm out of the oven, so I try to cut recipe in half and use a smaller pan if the entire batch is not needed
  • Recipe can be doubled, but cooking time will increase if using the same size pan
  • I prefer to serve with a spatula as opposed to a spoon, but either will work
  • Use a toothpick to test for doneness, when the toothpick comes out clean the casserole is done baking



Calories: 171kcal | Carbohydrates: 16g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 279mg | Potassium: 85mg | Fiber: 1g | Sugar: 4g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg