Go Back
+ servings
vegetable beef soup with cabbage

Homemade Vegetable Beef Soup

Are you looking for a way to use extra vegetables from the garden?  Our Homemade Vegetable Beef Soup is colorful, delicious and packed with flavor!   This healthy, yet hearty soup is packed with vegetable and has hamburger and potatoes which my family really enjoys!
Course Main Course, Soup
Cuisine American
Keyword Homemade Vegetable Beef Soup
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 people
Calories 356kcal
Author Jennifer @ Plowing Through Life



  • 1 pound ground beef
  • 1 small onion chopped
  • 1 1/2 teaspoons beef flavored Better than Boullion
  • 5 cups potatoes diced
  • 4 cups tomatoes diced
  • 3 cups cabbage cut in bite sized pieces
  • 1/2 cup celery chopped
  • 1 cup frozen corn
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • Brown ground beef and onion until done and then drain.
  • Boil one cup of water in a dutch oven and stir in Better than Boullion flavoring. Add beef and onion mixture and remaining ingredients.
  • Add enough extra water to cover vegetables. Bring to a boil and then turn down to a simmer. Keep pot covered and stir occasionally until vegetables are tender.


Calories: 356kcal | Carbohydrates: 36g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 476mg | Potassium: 1351mg | Fiber: 8g | Sugar: 5g | Vitamin A: 900IU | Vitamin C: 50mg | Calcium: 98mg | Iron: 8mg