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Fresh fruit and honey frozen yogurt popsicles on plate with blue placemat, strawberries and blueberries
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Fruit and Honey Frozen Yogurt Popsicles

Are you looking for new healthy recipes to make snack time or breakfast easy for kids?  Popsicles are fun, so we've added a few easy ingredients to make Fruit and Honey Frozen Yogurt Popsicles.
Course Breakfast, Snack
Cuisine American
Keyword Frozen Yogurt Popsicle
Prep Time 10 minutes
Freezing time 3 hours
Total Time 3 hours 10 minutes
Servings 8 people
Calories 101kcal
Author Jennifer @ Plowing Through Life

Ingredients

  • 2 cups Greek Yogurt vanilla or plain
  • 1 cup milk
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberries
  • 1/2 cup strawberries chopped

Instructions

  • In a large bowl stir together the yogurt, milk, honey and vanilla extract.
  • Taste the mixture and add a little more honey if needed.
  • Divide half the fruit among 8 1/2 cup popsicle holders. Add 1/4 yogurt mixture to each popsicle holder, then add the rest of the fruit.
  • Press the fruit down gently to distribute fruit throughout the popsicle. Add more yogurt if needed, but leave 1/4 inch of space for the popsicle to expand during the freezing process.
  • Freeze the popsicles for several hours, until completely solid.

Notes

  • Dense fruit like strawberries takes longer to unthaw than less dense fruit like blueberries or the yogurt
  • Chop dense fruit finely to make the yogurt popsicles as easy to eat as possible
  • The mixture can be frozen in ice cube trays, small paper cups or popsicle holders
  • Some of us enjoy eating as a popsicle and some of our family prefer a slushie like consistency when eating
  • Use any combination of fruit that you enjoy
  • I like using vanilla Greek yogurt, but my son prefers plain regular yogurt

Nutrition

Calories: 101kcal | Carbohydrates: 17g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 32mg | Potassium: 139mg | Fiber: 1g | Sugar: 16g | Vitamin A: 49IU | Vitamin C: 6mg | Calcium: 91mg | Iron: 1mg