Fresh tomatoes are a summertime favorite food and this easy marinade is a great way to kick your snack or meal up a notch! Our family loves eating these Marinated Tomatoes on hamburgers, salads, with fresh mozzarella or on bruschetta. There are so many delicious options for using fresh tomatoes!
Course Appetizer, Salad, Side Dish, Snack
Keyword Marinated Tomatoes
Prep Time 10minutes
Marinating Time 4hours30minutes
Total Time 4hours40minutes
Author Jennifer @ Plowing Through Life
Liquid Measuring Cup
9x13 Baking Dish
1/4cupsalad oilI use canola oil
3tablespoonsred wine vinegar
About 4 1/2 hours before serving or early in day: Arrange tomato slices in 13" x 9" baking dish, overlapping slices.
In small bowl with fork or wire whisk, mix salad oil, vinegar, sugar, salt, oregano leaves and green onions.
Spoon dressing over tomatoes. Cover baking dish and refrigerate at least 4 1/2 hours to blend flavors.