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Close up of slices of tomatoes soaking in an oil and vinegar based marinade

Marinated Tomatoes Farmhouse Style

Our family loves eating these Marinated Tomatoes sliced on hamburgers, chopped on salads, and served with fresh mozzarella or on bruschetta.  There are so many delicious options for using our fresh tomato marinade recipe!
Course Appetizer, Salad, Side Dish, Snack
Cuisine American
Keyword Marinated Tomatoes
Prep Time 10 minutes
Marinating Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 10 servings
Calories 69kcal
Author Jennifer @ Plowing Through Life


  • Measuring Cups
  • Liquid Measuring Cup
  • 9x13 Baking Dish


  • 5 large Tomatoes sliced
  • 1/4 cup salad oil I use canola oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon oregano leaves
  • 2 green onions minced


  • About 4 1/2 hours before serving or early in day: Arrange tomato slices in 13" x 9" baking dish, overlapping slices.
  • In small bowl with fork or wire whisk, mix salad oil, vinegar, sugar, salt, oregano leaves and green onions.
  • Spoon dressing over tomatoes. Cover baking dish and refrigerate at least 4 1/2 hours to blend flavors.


Calories: 69kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 238mg | Potassium: 222mg | Fiber: 1g | Sugar: 3g | Vitamin A: 782IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 1mg