Our Easy Pistachio Pudding Cake is a traditional cake from a box mix with pudding mixes added for extra flavor. This cake is always a winner and has been described at family potlucks as refreshing and delicious! Most people who have eaten our cake have never eaten pistachios and LOVE this pudding cake!
Keyword Pistachio Cake
Prep Time 15minutes
Cook Time 40minutes
Cool time 1hour
Total Time 1hour55minutes
Servings 16pieces of cake
Author Jennifer @ Plowing Through Life
1boxyellow cake mix
2boxesInstant Pistachio Puddingsmall boxes, 3.5 oz size
1boxInstant Pistachio Puddingsmall box, 3.5 oz size
Preheat oven to 350°F and grease 13 x 9 inch baking pan.
Mix all cake ingredients in a large mixing bowl on high speed for about two minutes.
Bake 40 minutes or until cake is set.
Let cake cool completely.
Mix pudding and milk until thick. Fold in whipped topping
Remove cake from the oven and cover with a piece of plastic wrap to help hold in moisture while the cake cools
Let the cake cool before applying frosting or the whipped topping with melt
Store this cake in the refrigerator to preserve the whipped topping
The cake tastes great without any fresh pistachios, I just sprinkled some on top for looks
Almonds would make a great accent for the cake it desired