Are you craving a s'more but can't get outside to make one? These Indoor Smores Cereal Bars are pure ooey gooey deliciousness! We can't stop eating these homemade Golden Graham cereal bars that are the perfect dessert or snack for any time of the year!
Course Dessert, Snack
Cuisine American
Keyword Indoor Smores Cereal Bar
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Servings 20bars
Calories 205kcal
Author Jennifer @ Plowing Through Life
Ingredients
5tablespoonsbutter
8cupsGolden Grahams cereal
3.5ouncesmarshmallow creme1/2 small container
10ouncemini marshmallows
3/4cupsemi-sweet chocolate chips
2Hershey Barsbroken into pieces, optional
Instructions
Melt butter in a large dutch oven over medium heat. Once the butter starts to melt, add the marshmallow creme. Over low heat, stir to combine.
When butter and marshmallow creme are combined add 5 ounces of regular mini marshmallows. Stir to combine.
When the marshmallows are nearly melted remove from heat and add the cereal about four cups at a time. Stir well. Add chocolate chips and remaining marshmallows, stir well.
Pour into a 9x13 pan. Wet hands and smooth out the top or pat down with the butter wrapper. Sprinkle Hershey bar pieces over the top. Cool before serving.
Notes
I rarely ever say this, but this is one recipe that I can't tell the difference between using butter or margarine
Marshmallow creme can be left out to decrease gooeyness
Amount of cereal can be increased to decrease gooeyness
More chocolate chips can be mixed in or sprinkled on top to increase chocolate flavors
Marshmallow is the dominant flavor in this recipe, so adjust ingredients as desired
Use wetted fingers or a butter wrapper to smooth out the top of the bars
Don't worry about getting the marshmallows totally melted on the stove, there is plenty of heat to keep melting later on