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Whole Peanut Butter Pie directly over head on a red dish towel garnished with a strawberry in the center

Peanut Butter Pie

This light and creamy Peanut Butter Pie is the perfect dessert for casual meals or a fancy holiday spread!  Only five common ingredients make this pie super easy and super delicious!
Course Dessert
Cuisine American
Keyword peanut butter pie
Prep Time 10 minutes
Chill 1 hour
Total Time 1 hour 10 minutes
Servings 8 pieces
Calories 478kcal
Author Jennifer @ Plowing Through Life


  • 8 ounces cream cheese softened
  • 2 cup confectioners sugar
  • 1/2 cup peanut butter crunchy or smooth
  • 8 ounce whipped topping thawed
  • 1 prepared graham cracker crust


  • Beat cream cheese with sugar and peanut butter.  Fold in whipped topping.  Pour into graham cracker crust and chill.


Calories: 478kcal | Carbohydrates: 55g | Protein: 8g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 286mg | Potassium: 196mg | Fiber: 1g | Sugar: 42g | Vitamin A: 402IU | Calcium: 61mg | Iron: 1mg