If you're craving a BLT without mayonnaise, this Open-Faced Italian BLT will really hit the spot! This easy spin on a BLT recipe is a perfect appetizer, party food or light lunch. The combination of fresh vegetables, bacon, cheese and sweet glaze is amazing!
Course Appetizer, Main Course
Cuisine American, Italian
Keyword Open-Faced Italian BLT
Prep Time 15minutes
Cook Time 8minutes
Total Time 23minutes
Servings 4people
Calories 670kcal
Author Jennifer @ Plowing Through Life
Ingredients
11.75ouncefrozen garlic bread
6slicessmoke flavored provolone cheese
1/2poundbaconcooked and chopped
1/2cupcherry tomatoessliced in half lengthwise
3/4romaine lettucecoarsely chopped
2teaspoonsfresh basilchopped
2-3tablespoonsbalsamic reduction
Instructions
Cook garlic bread according to directions on the package.
Cover each half of garlic bread with slices of provolone. Return to oven until cheese is melted.
Add layers of lettuce, tomato, and bacon. Sprinkle basil and drizzle balsamic reduction. Return to oven for 1-2 minutes until all ingredients are warmed.