Heath Bar Cake
Heath Bar Cake is a rich and creamy butterscotch topped chocolate cake. A box mix plus four extra ingredients make this as good as a bakery cake, but super EASY to make.
Servings 15 pieces
9x13 Baking Dish
- 1 box Devil's Food Cake Mix
- 16 ounces Whipped Topping thawed
- 14 ounce can sweetened condensed milk
- 1 jar butterscotch ice cream topping
- 3 - 4 Heath bars crushed
Bake cake per directions on the box. Poke holes over entire top of cake with the handle of a wooden spoon.
Pour condensed milk over top of cake and let it soak into the holes. Repeat with the butterscotch topping. Pour evenly and allow to soak into wooden spoon handle holes.
Spread whipped topping over the cake making it like frosting. Sprinkle crushed Heath bars over top of cake. Refrigerate for at least one hour. Serve immediately for best results.
Calories: 354kcal | Carbohydrates: 49g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 10mg | Sodium: 296mg | Potassium: 317mg | Fiber: 2g | Sugar: 36g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 3mg