Butterscotch Refrigerator Cookies
Butterscotch Refrigerator Cookies are soft and chewy and almost taste like a Pecan Sandie! These cookies are perfect for potlucks and have a wonderful butterscotch flavor that isn't too overpowering.
Servings 45 cookies
- 1 cup butter
- 2 cups brown sugar
- 2 well beaten eggs
- 2 tablespoons milk
- 4 cups flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup chopped walnuts or pecans optional
Cream butter and sugar well. Add eggs and milk, mix well.
Slowly add dry ingredients and mix well. Mix nuts into dough OR sprinkle chopped nuts on individual cookies just before baking for a more decorative look.
Mix; let stand in rolls overnight in the refrigerator. Slice and bake in oven at 375 degrees F. for 7 to 10 minutes depending on thickness of the slice.
Calories: 130kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 92mg | Potassium: 49mg | Fiber: 1g | Sugar: 10g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg