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Easy crock pot spaghetti farmhouse style

Farmhouse Crock Pot Spaghetti

Farmhouse Crock Pot Spaghetti is the best crock pot recipe for a baked spaghetti flavor.  If you need a new spin on spaghetti and meatballs you’ve got to try this recipe!  This is the easiest restaurant-quality spaghetti to make at home.  My son said it is YUMMY!
Course Main Course
Cuisine Italian
Keyword Farmhouse Crock Pot Spaghetti
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 people
Calories 646kcal
Author Jennifer @ Plowing Through Life


  • Slow Cooker
  • Serving Spoon
  • Measuring Spoons


  • 1 pound ground beef
  • 1 tablespoon dry minced onion
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1 cup pasta sauce
  • 3 cups tomato juice
  • 1 1/2 cups Fideo cut spaghetti or regular spaghetti broken into 3 - 4" pieces


  • Brown ground beef well in skillet and place in a greased crock pot.  Add all remaining ingredient except dry spaghetti and stir well.
  • Cover and cook on low for 5 to 7 hours.  Turn to high the last hour and stir in dry spaghetti.  Can cook on high about 3 hours and add spaghetti during the last hour.


Calories: 646kcal | Carbohydrates: 93g | Protein: 29g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 965mg | Potassium: 877mg | Fiber: 5g | Sugar: 9g | Vitamin A: 724IU | Vitamin C: 25mg | Calcium: 56mg | Iron: 4mg