Farmhouse Crock Pot Spaghetti
Farmhouse Crock Pot Spaghetti is the best crock pot recipe for a baked spaghetti flavor. If you need a new spin on spaghetti and meatballs you’ve got to try this recipe! This is the easiest restaurant-quality spaghetti to make at home. My son said it is YUMMY!
Servings 6 people
Calories 646 kcal
1 pound ground beef 1 tablespoon dry minced onion 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1 cup pasta sauce 3 cups tomato juice 1 1/2 cups Fideo cut spaghetti or regular spaghetti broken into 3 - 4" pieces
Brown ground beef well in skillet and place in a greased crock pot. Add all remaining ingredient except dry spaghetti and stir well. Cover and cook on low for 5 to 7 hours. Turn to high the last hour and stir in dry spaghetti. Can cook on high about 3 hours and add spaghetti during the last hour. Calories: 646 kcal | Carbohydrates: 93 g | Protein: 29 g | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 54 mg | Sodium: 965 mg | Potassium: 877 mg | Fiber: 5 g | Sugar: 9 g | Vitamin A: 724 IU | Vitamin C: 25 mg | Calcium: 56 mg | Iron: 4 mg