Farmhouse Crock Pot Spaghetti
Farmhouse Crock Pot Spaghetti is the best crock pot recipe for a baked spaghetti flavor. If you need a new spin on spaghetti and meatballs you’ve got to try this recipe! This is the easiest restaurant-quality spaghetti to make at home. My son said it is YUMMY!
Servings 6 people
- 1 pound ground beef
- 1 tablespoon dry minced onion
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1 cup pasta sauce
- 3 cups tomato juice
- 1 1/2 cups Fideo cut spaghetti or regular spaghetti broken into 3 - 4" pieces
Brown ground beef well in skillet and place in a greased crock pot. Add all remaining ingredient except dry spaghetti and stir well.
Cover and cook on low for 5 to 7 hours. Turn to high the last hour and stir in dry spaghetti. Can cook on high about 3 hours and add spaghetti during the last hour.
Calories: 646kcal | Carbohydrates: 93g | Protein: 29g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 965mg | Potassium: 877mg | Fiber: 5g | Sugar: 9g | Vitamin A: 724IU | Vitamin C: 25mg | Calcium: 56mg | Iron: 4mg