Banana Jumbos are an old-fashioned recipe that tastes like banana bread but in cookie form. These treats are moist and so easy to make. Banana Jumbos are the perfect way to use browning bananas to make a handy breakfast or snack.
Servings 48 cookies
- 1 cup butter softened
- 1 cup sugar
- 2 eggs
- 1 cup mashed bananas
- 1/2 cup buttermilk or sour milk
- 3 cups flour can use 1/3 oats if desired
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 tablespoon vanilla
- 1 cup chopped nuts
Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs and mix well.
Blend together all remaining ingredients and drop by tablespoon onto greased cookie sheet. Reserve some nuts to sprinkle on top of the banana jumbos before baking if desired.
Bake until cookie springs back when touched about 8 to 10 minutes. This cookie will stay soft.
Calories: 104kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 98mg | Potassium: 44mg | Fiber: 1g | Sugar: 5g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg