Farmhouse Rhubarb Crunch
Are you craving an old-fashioned rhubarb dessert? This Farmhouse Rhubarb Crunch is a vintage recipe that's been in our family for generations. This easy dessert will remind you of days gone by, maybe gathered around a farmhouse table.
Servings 15 people
- 1 cup flour
- 3/4 cup oats
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 4 cups chopped Rhubarb *apples can be substituted
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla
Mix together crumb topping. Press half of the mixture into a greased 9 x 13-inch baking pan.
Cover with chopped rhubarb.
Combine remaining ingredients in a saucepan and cook over medium-high heat until the mixture is clear and may begin to thicken. Stir often to avoid burning.
Top with remaining crumble. Bake at 350 degrees F for 50 to 60 minutes.
Calories: 215kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 137mg | Fiber: 1g | Sugar: 28g | Vitamin A: 222IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg