Bran and Raisin Molasses Muffins
Deep brown, this Bran Muffin recipe with molasses and raisins reminds me of a healthy breakfast cereal from my childhood.
Servings 12 muffins
Liquid Measuring Cup
- 2 cups Kellogg's All-Bran
- 1/2 cup buttermilk
- 3/4 cup milk
- 1/2 cup molasses
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder scant
- 1 cup flour sifted
- 1/2 teaspoon salt
- 1/2 cup seedless raisins
Combine All-Bran, milk and molasses; let stand until most of moisture is taken up. Add egg and beat well.
Sift together flour, soda, baking powder and salt; add with raisins to All-Bran mixture, stirring only until combined. Grease and flour muffin pans - fill 2/3 full.
Bake in moderately hot 350°F about 25 minutes. Let stand about 5 minutes before removing from pans. Yield: 12 to 15 muffins, 2-1/2 inches in diameter.
Calories: 144kcal | Carbohydrates: 32g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 244mg | Potassium: 444mg | Fiber: 4g | Sugar: 13g | Vitamin A: 242IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 3mg