3 Musketeers Cake

3 Musketeers Cake is the perfect dessert for people who LOVE 3 Musketeers candy bars and cake! My husband craves 3 Musketeers Bars, so this is the perfect creamy chocolate cake with more creamy chocolate icing spread on top! #3Musketeers #EasyCake

Course Dessert

Cuisine American

Keyword 3 Musketeers Cake

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Servings pieces

Calories 333kcal

Author Jennifer @ Plowing Through Life

Ingredients

Cake

6 3 Musketeer Candy Bars regular size
1 3/4 sticks butter softened
2 cups flour
1 1/2 cups sugar
3/4 cup milk
3 eggs
1 teaspoon baking soda
1 1/2 teaspoons vanilla

Icing

4 3 Muskeeter Bars regular size
1/2 cup + 2 tablespoons butter
1 teaspoon vanilla
1 cup powdered sugar
1 to 2 tablespoons milk optional

Instructions

Cake

I used a greased 9 x 13 pan, a bundt pan will also work, it will just take longer to bake.
Melt together butter and 3 Musketeers bars in a saucepan over medium heat. Stir often to avoid burning.
Measure remaining ingredients and have ready in a mixing bowl. Add melted candy bars. Mix well.
Bake at 300 degrees for 45 to 55 minutes. Prepare icing; spread over cake

Icing

Melt together butter and 3 Musketeers candy bars in a saucepan over medium heat. Stir often to avoid burning
Add vanilla and powdered sugar; stir until smooth. If desired, add milk to get to spreading consistency. Spread over cake. While the icing was warm I gently tilted cake in each direction to get full coverage of icing.

Notes

This creamy chocolate cake is one of our favorites because it calls for real 3 Musketeers candy bars! Here are some tips for a delicious cake:

Have all ingredients measured and ready before beginning each portion of the recipe.
Don’t rush the melting of the candy bars. Low heat to medium-low heat and steady stirring wins the melting race. It would be a shame to burn the candy bars!
Pour warm icing on a warm cake.
Cover with plastic wrap to maintain maximum moistness.
Cool before serving.

Nutrition