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9 x 13 pan of Chocolate covered strawberries and whipped cream in a moist strawberry cake made from a box mix
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Chocolate Covered Strawberry Cake

Do you love chocolate covered strawberries and cake?  This Chocolate Covered Strawberry Cake is a perfect blend of these classic flavors!  This is an easy cake that starts with a box mix, but is fancy enough to impress the special people you serve it to! #easycake #chocolatecoveredstrawberry
Course Dessert
Cuisine American
Keyword Chocolate Covered Strawberry Cake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 people
Calories 493kcal
Author Jennifer @ Plowing Through Life

Ingredients

Cake

  • 1 box strawberry cake mix
  • 1 small package instant white chocolate pudding
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup warm water
  • 1/2 cup vegetable oil
  • 1 1/2 cups white chocolate chips

Toppings

  • 8 ounce whipped topping
  • 1 jar hot fudge
  • 1 1/2 cups strawberries chopped

Instructions

  • Mix cake ingredients and then fold in chocolate chips.
  • Use a 9 x 13 pan or 2-9 inch pans for a layered cake.  
  • Bake 30 - 45 minutes at 350 degrees F.  
  • Let cake cool.  Spread whipped topping over cooled cake.  Sprinkle with chopped strawberries and drizzle with hot fudge.

Notes

  • Tips for Making Chocolate Covered Strawberry Cake
  • If spreading whipped topping over cake cool completely to prevent whipped topping from melting.  
  • If serving warm (which is delicious) served whipped topping and strawberries on the side, to prevent melting.  Drizzle with hot fudge.
  • Store in the refrigerator, but plan to use quickly.  
  • Keep the mixing process moving so the cake doesn’t have an extended period of time to set up like pudding prior to baking.  
  • Different brands of cake mix take different amounts of time to bake, so check early and often to avoid burning.  Cake is done when a toothpick comes out clean.
  • Keep the cake moist by covering the cake with plastic wrap shortly after it’s been removed from the oven - this will help keep moisture in the keep as it cools.

Nutrition

Calories: 493kcal | Carbohydrates: 57g | Protein: 6g | Fat: 27g | Saturated Fat: 18g | Cholesterol: 85mg | Sodium: 371mg | Potassium: 164mg | Fiber: 1g | Sugar: 43g | Vitamin A: 242IU | Vitamin C: 11mg | Calcium: 160mg | Iron: 1mg