Banana Cream Delight

We especially like this Easy Banana Pudding Dessert because it's easy to make, tastes great and is made without fresh bananas! The banana cream pudding ensures a consistent taste every time you make it.

Course Dessert

Cuisine American

Keyword Banana Cream Delight, Easy Banana Pudding Dessert

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 25 minutes

Servings people

Calories 352kcal

Author Jennifer @ Plowing Through Life

Ingredients

Crust

2 1/4 cups vanilla wafers crushed
1 stick butter melted

Filling

8 ounces cream cheese softened
2 small boxes instant banana cream pudding
1 cup powdered sugar
3 cups milk
9 ounce container frozen whipped topping
chopped nuts optional for garnish
maraschino cherries optional for garnish

Instructions

Crust

Crush vanilla wafers and mix with one stick of melted butter. Spread in bottom of a greased 9 x 13 inch pan and bake at 400 degrees F for 5 minutes. Let cool.

Filling

Mix cream cheese, sugar and 1 cup of whipped topping. Spread over crust.
Mix pudding and milk. Spread over mixture and chill until pudding is set.
Top with remaining whipped topping. Garnish with chopped nuts and chopped maraschino cherries if desired. Refrigerate.

Nutrition