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Square piece of Banana Cream Delight on a white plate
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Banana Cream Delight

We especially like this Easy Banana Pudding Dessert because it's easy to make, tastes great and is made without fresh bananas!  The banana cream pudding ensures a consistent taste every time you make it.
Course Dessert
Cuisine American
Keyword Banana Cream Delight, Easy Banana Pudding Dessert
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 12 people
Calories 352kcal
Author Jennifer @ Plowing Through Life

Ingredients

Crust

  • 2 1/4 cups vanilla wafers crushed
  • 1 stick butter melted

Filling

  • 8 ounces cream cheese softened
  • 2 small boxes instant banana cream pudding
  • 1 cup powdered sugar
  • 3 cups milk
  • 9 ounce container frozen whipped topping
  • chopped nuts optional for garnish
  • maraschino cherries optional for garnish

Instructions

Crust

  • Crush vanilla wafers and mix with one stick of melted butter. Spread in bottom of a greased 9 x 13 inch pan and bake at 400 degrees F for 5 minutes. Let cool.

Filling

  • Mix cream cheese, sugar and 1 cup of whipped topping.  Spread over crust.
  • Mix pudding and milk.  Spread over mixture and chill until pudding is set.  
  • Top with remaining whipped topping.  Garnish with chopped nuts and chopped maraschino cherries if desired.  Refrigerate.

Nutrition

Calories: 352kcal | Carbohydrates: 34g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 254mg | Potassium: 145mg | Fiber: 1g | Sugar: 25g | Vitamin A: 604IU | Calcium: 105mg | Iron: 1mg