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Square piece of Banana Cream Delight on a white plate

Banana Cream Delight

We especially like this Easy Banana Pudding Dessert because it's easy to make, tastes great and is made without fresh bananas!  The banana cream pudding ensures a consistent taste every time you make it.
Course Dessert
Cuisine American
Keyword Banana Cream Delight, Easy Banana Pudding Dessert
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 12 people
Calories 352kcal
Author Jennifer @ Plowing Through Life



  • 2 1/4 cups vanilla wafers crushed
  • 1 stick butter melted


  • 8 ounces cream cheese softened
  • 2 small boxes instant banana cream pudding
  • 1 cup powdered sugar
  • 3 cups milk
  • 9 ounce container frozen whipped topping
  • chopped nuts optional for garnish
  • maraschino cherries optional for garnish



  • Crush vanilla wafers and mix with one stick of melted butter. Spread in bottom of a greased 9 x 13 inch pan and bake at 400 degrees F for 5 minutes. Let cool.


  • Mix cream cheese, sugar and 1 cup of whipped topping.  Spread over crust.
  • Mix pudding and milk.  Spread over mixture and chill until pudding is set.  
  • Top with remaining whipped topping.  Garnish with chopped nuts and chopped maraschino cherries if desired.  Refrigerate.


Calories: 352kcal | Carbohydrates: 34g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 254mg | Potassium: 145mg | Fiber: 1g | Sugar: 25g | Vitamin A: 604IU | Calcium: 105mg | Iron: 1mg